Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Bifido Yogurt
Key features
- •Use with all kinds of yogurt makers and whole milk
- •Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
- •One sachet is enough to make 1 quart of plain, mild in taste, yogurt and re-cultured after
- •Contains blend of live active Bifidobacteria like ''Bifidobacterium bifidum'', ''Bifidobacterium infantis'', ''Bifidobacterium longum''
- •Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Bifido Yogurt
List Price: $15.42$13.88DEALYou Save: $1.54 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (3)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.2
out of 5
Based on 10 reviews
5★
60%
4★
20%
3★
10%
2★
0%
1★
10%
Five Stars
Elizabeth Reeves✓ Verified Purchase•September 20, 2017
item just as described
Five Stars
Evgeniya✓ Verified Purchase•September 2, 2017
We love this yogurt
Culture works just fine
hombre243✓ Verified Purchase•May 7, 2017
However I do not have easy access to quality milk and most of my yogurt is lousy. It is runny and way too sour. Not tart...sour.
I like the mild flavor of this one compared to others
aperchie✓ Verified Purchase•May 3, 2017
Newbie to making yogurt. I like the mild flavor of this one compared to others.
Great way to start making your own yogurt
Nadxile✓ Verified Purchase•April 4, 2017
I really like this yogurt culture. I am currently living in Rwanda and wanted to have my own yogurt source. I have used both shelf stable and fresh milk and the results are both the same, great batches of fresh yogurt. The reason why I did not give 5 stars, is because there is a wired little after taste. I thought I could fix it by using fresh milk (straight from the cow and boiled), but it turns out the milk is not the cause of the taste. Overall though I am pretty happy with the results. I usually top the yogurt with honey and homemade granola. My go to snack really. If you are a yogurt novice as I was, I recommend this method of starting out to make your own. They also have different types of cultures, so I will probably try another one to see if the taste is linked to the types of bacteria used in the culture. (Of course I could also just have weird taste buds :P)
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