Very good, nearly as good as fresh brewed Gevalia Colombian for an instant coffee.

I've been drinking Nescafe coffee since I started drinking coffee which I can't remember when did I started! Lol
When I was growing up in the Philippines, I used to make my dad's coffee and it was always Nescafe brand. When my bf (my husband now) visited the Philippines in 2011, I introduced Nescafe to him since he loves drinking coffee as well. He used to drink Folgers but likes Nescafe better. So he switched! We both love Nescafe ever since I moved here in the US in 2012. I'm glad to find a great deal on Amazon as we used to buy a small glass container at Walmart that doesn't last us since we both drink 1-2 glasses of coffee every day! Love Nescafe coffee!!

Listen, it's instant coffee. It's not going to be as tasty as a fancy latte or taste the same as freshly-brewed, BUT if you are like me and adulterate your coffee with cream and sugar, it's hard to tell much of a difference between instant and brewed -- and instant is much easier and faster to use, and the shelf-stable storage can't be beat. There is a nice strong coffee flavor even after I add my cream and sugar, which I really enjoy.

I used to use Cafe Bustelo for my coffee but their formula changed recently (it's much more acidic/"bright" now) and it is no longer to my tastes, so I tried this one knowing it was extremely popular - turns out that's for good reason.

I use this to make iced or hot coffee, about two heaping table teaspoonfuls per 16 oz (hot) or three heaping table teaspoonfuls per 24 oz (cold). When making it iced, I like to make it with a serving of Nido (whole milk powder). Both dissolve readily into cool (not ice-cold) water after a bit of stirring. The flavor isn't the same as fresh milk + coffee, of course, but it's quite good for its ease of use, and adding creamer helps round out any of the shelf-stabilizing flavors.

I have no issues with this coffee and will continue to buy it as long as the formula doesn't change!

Love the price and love the product. I use it at work daily and love the taste and freshness. Saves time to use instant coffee and it works as good as Starbucks.

It's the only coffee we use. We put 2 spoons of it in an inch of water with sugar and froth it, adding the rest of the water after. I prefer mine iced but it's good hot too. It's way better than "takeout" coffee, in my opinion. And I'm always running late so I don't have time to sit in line for subpar coffee! This takes me less than 2 minutes to make. Yummy!