Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Key features
- •Over 120 recipes for krauts, kimichis, brined pickles, chutneys, relishes and pastes
- •Written by fermenting experts Kirsten K. Shockey and Christopher Shockey
- •Paperback
- •376 pp.
- •8" x 9"
CategoryCanning & Preserving
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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