Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 2.2 Gallon (8.5 L)
Key features
- •The original sandy brown colored container for foods with strong color
- •The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern andeasy-to-use technology
- •High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity and all components are made with FDA approved materials, free of BPA, DEHP and lead
- •It protects the surface of the food and induces an anaerobic environment in which probiotics thrive and the crispy texture and vibrant color are maximized.
- •The adjustable inner vacuum lid to minimize air inside, keeps the food fresh and slows down decomposition process.
Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 2.2 Gallon (8.5 L)
List Price: $60.94$54.85DEALYou Save: $6.09 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (2)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.6
out of 5
Based on 10 reviews
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So happy to have found this
Jennifer Fisher✓ Verified Purchase•June 23, 2017
So happy to have found this. I confess that I've never made sauerkraut before so had no idea of what the process would actually be. Since the container looked so small, I only used 3/4 a head of cabbage. After going through all the prep and watching as the cabbage shrank down as I worked the sea salt in, I realized I could have easily fit to heads into that small container.
Oh well, next time..... Well, after I try making kimchi.... lol I may even try making my Apple Cider Vinegar in it at some point though I'll need to leave the vent open and maybe not even put the lid on....
Really cool little container .... so much potential.
Oh well, next time..... Well, after I try making kimchi.... lol I may even try making my Apple Cider Vinegar in it at some point though I'll need to leave the vent open and maybe not even put the lid on....
Really cool little container .... so much potential.
A lifesaver
Ivan✓ Verified Purchase•March 29, 2017
This is one of the best purchases I've made on amazon. I am vegan and it is extremely hard to find suitable and good kimchi.
I always put off making my own, and instead visited my korean grocery regularly only to be disappointed.
I saw this online and was inspired to finally try myself. my batches are better than any store bought, it's so, so much fun to make, and so inexpensive!
I always put off making my own, and instead visited my korean grocery regularly only to be disappointed.
I saw this online and was inspired to finally try myself. my batches are better than any store bought, it's so, so much fun to make, and so inexpensive!
SUPER EASY and delicous kimchi!
AMANDA MURPHY✓ Verified Purchase•February 22, 2017
Makes great kimchi! The sealed inner lid makes keeping everything packed down and away from the air so simple. Although I don't think kimchi smells like anything but good food, I'm also impressed that these containers keep the odors in. The only time we smell kimchi is when we open it to eat. This is the second container that I own personally and I've also bought them for family members. The only negative thing I can say is I wish they were cheaper because I'd love to own a bunch more.
Homemade sour pickles made easy
SockieLady✓ Verified Purchase•November 8, 2016
I recently got into making my own fermented sour pickles, and I wanted to be to make more than three at a time (which was all I was able to fit in a quart Mason jar). I started looking into traditional pickling crocks, but they're on the expensive side (at least for me they are), so I figured I'd end up waiting until Christmas and then asking for one. But then I found this, which was far more affordable than a traditional stoneware pickling crock (not to mention much lighter), so I got it and I love it. Easy to use, easy to clean, easy to store, what's not to love about it? If you make any kind of fermented food, whether pickles, sauerkraut, or kimchi, you will not go wrong with this container.
Great convenient container for fermenting.
JB✓ Verified Purchase•June 11, 2016
Loves this container. I bought this to use mostly for sauerkraut and kimchi and it has been awesome. I had previously just been using jars and always had to jerry rig something to keep all the veggies below the brine. This simplifies everything so much. The inner lids keeps all of the veggies submerged and the outer lid keeps the odor inside the container. I personally don't mind the smell of fermenting veggies, but not everyone appreciates it. I did find that I have to keep the plug on the inner lid unplugged for at least the first several days, otherwise the gas from the fermentation pushes the lid up the inside of the container. You can fit about 3-4 heads of cabbage in one container.
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