As a hobby pastry chef, this table was exactly what I hoped for. I was able to adjust it to the height of my counters (approx. 35") giving me far more work surface. The box was ridiculously heavy (the Fedex guy had my husband lift it out of the truck...) and it came covered in a protective sheet that was kind of a pain to remove. BUT once it was put together (a relatively painless process), I couldn't be happier with it. It's sturdy and easy to clean, and the extra space is invaluable.

I sppreciate that the surfaces come coated in a protective layer of film, but boy are the marks the film leaves behind after being taken off hard to remove! A lot of elbow grease is required. Otherwise a good product. Let's see how it holds up outside. I've read the reviews about rust. We'll wait and see.

Once I got it level, this is a great prep station. I bought it for use in a personal bakery setting, so it will not see much heavy use, but it certainly feels like it can take a beating.

My main complaint is the complication involved with getting the shelf to be level. I understand that it is hard to make sure everything lines up from a manufacturing stand point, it would have been nice to have some guides on the legs to help at least ease the process of getting that shelf level.

Overall, I love the product.

Yep it has some flaws. Don't care. It's sturdy and looks good, does show any and I do mean ANY scratches at all that get on the surface but if you wanted something that wont deface or look like its seen use, you're going to spend more money. Probably a lot more.

Came with a dented/bent corner on the back top left, (circled in the picture I added text but its probably too small to read, just says "Fixed with pliers and small hammer" I don't blame the shipping or the packaging, its a heavy dang table and I live in Alaska. One small bend from shipping a couple thousand extra miles... I'm good.

Assembly was pretty fast and the only reason I took a star off was because the "adjustable legs" would be annoying to get to the exact height all the way around. Possible of course but it would take a bit and probably be frustrating. The legs in the top of the table are two screws tightened/held by Allen screws and then again 2 Allen screws for the middle shelf, so 4 screws per leg. Used a level to setting the shelf, came out great! The shelf also adds a good deal of rigidity and strength to the table as the legs are not moving around at all once they are tightened up using the provided Allen screws.

I think and will update if I'm wrong but I believe the table with the legs all the way into the top sits at about 34.75 inches. Table height 34.75, not back-splash height. My counter is about 36 as you can see behind the table so the back-splash is almost exactly at the height of the center island.

This table was a very nice addition for our kitchen and added a good amount counter space. I added a large cutting board to it and that has been it. OK, the roses were for our anniversary.

Cleaning the table, I used a Clorox wipe (center/right of picture) and while it cleaned it, it also made some streaks, used Windex wipe and that came out pretty much perfect after that. Clorox of course kills anything and has gotten anything off of the table but they are quite a bit more damp. Left to dry, then come back with the Windex and all good.

As other stated, a couple of ugly welds visible on the underside while you assemble it. That;'s not a huge deal, but there is some distinct lack of polishing on the surface in the corners. It is symmetrical so it looks like a poor job of masking during that stage. Mine also got a bit dinged in shipping, but double cardboard boxes kept it viable.

If you put the lower level all the way down, it loses a bit of stability. Still viable, but don't use it as a ladder if so.

If you are paying $500, demand better polish... but this isn't that expensive, so check your expectations and be happy.