Iberia Small Red Beans, 4 lb, Long Shelf Life Small Red Beans with Easy Storage, Rich in Fiber & Potassium, Low Calorie, Low Fat Food
Key features
- •BULK BUY FOR EXTRA SAVINGS: 4 lb. Bag of Iberia Black Beans and 4 lb. Bag of Iberia Small Red Beans
- •PANTRY STAPLE: A staple in virtually all Latin Cuisines, Iberia beans are delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat. Just add lashings of garlic! They look nice too, especially when their rich, dark color is paired with yellow Rice
- •GLUTEN AND CHOLESTEROL FREE: Naturally gluten-free and cholesterol-free, Iberia beans are picked at the peak of perfection, so you know you can count on their delicious flavor in your favorite recipes or as a satisfying side
- •RICH IN PROTEIN & IRON: Iberia beans are a fantastic, low-calorie, low-fat option,
- •ALL NATURAL: Packaged with no additives or preservatives, ensuring a fresh flavor and homegrown taste.
Iberia Small Red Beans, 4 lb, Long Shelf Life Small Red Beans with Easy Storage, Rich in Fiber & Potassium, Low Calorie, Low Fat Food
List Price: $14.90$13.41DEALYou Save: $1.49 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (5)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.6
out of 5
Based on 10 reviews
5★
80%
4★
20%
3★
0%
2★
0%
1★
0%
Azuki red bean
anonymous✓ Verified Purchase•August 2, 2023
Exactly what I'm looking for. Good quality.
Big Al says
Gair✓ Verified Purchase•July 28, 2023
I like the beans. Fresh big and thats it.
Perfect feel much better for winter storages
Kindle Customer✓ Verified Purchase•July 21, 2023
The packaging delivery packaging was safe.
Texture
Marays Cecilio Ricardo✓ Verified Purchase•July 21, 2023
The skin of the beans is too hard. I cooked them in pressure for 40 minutes.
Can be hard to find. Are milder and smaller than kidney beans. Clean and few broken beans.
Judy L.✓ Verified Purchase•July 14, 2023
Prior to buying these beans, I was not familiar with red beans. In my research, I found out they are smaller, rounder, and milder than kidney beans. I needed them for a stuffing recipe, and also found out they are not readily available. When I found these beans on Amazon, I decided to buy them.
I cooked 3 cups of them in the pressure cooker today, and I love them. To pressure cook them, use one cup of beans to 3 cups of water. When I rinsed the beans, I didn't see any dirt or debris wash out, and picked out 2 beans that looked shriveled and about 6 that were broken.
For 3 cups of rinsed beans, I added 9 cups of water, 2 tbsp. sea salt, 3 small bay leaves, 9 large garlic cloves (minced), and a few sprigs of fresh rosemary and thyme. I stirred everything in the pot, pressure cooked on high for 30 minutes, and used a natural release of steam for 20 minutes.
I planned to use some of these beans in a stuffing recipe, and freeze the rest for use instead of canned beans. I found out that a 15 ounce can of any bean contains only 9 ounces of beans. So I strained the broth from the beans, weighed out 9 ounces of beans for each package, and added 3-4 tbsp. of the broth to each package for vacuum sealing and freezing.
After the beans were cooked, I tasted both the beans and the broth. The beans were perfect (not too soft or hard), and the broth was so flavorful, I couldn't throw it out. Although the broth can be used in soups, stews, or chili, I decided to make a gravy with it for the recipe I was making. So, I poured the broth into a pot, and added a mixture of corn starch and water. I heated it to a boil and then turned down the heat to simmer it until it had the consistency of gravy. I poured this over the stuffed collard leaves I had made. This gravy was honestly as good as any gravy I have made using meat broth. My husband even commented on how good it was.
I love these beans, but the only complaint I have is that the 2 bags I have received so far have been broken. The first was not in another bag, so I taped the seam in the package where the beans were coming out. The second package came in another bag that held the escaping beans. I do recommend these beans, but it would be nice if they were packaged so the beans weren't coming out of the bag.
I hope this review was helpful for you.
I cooked 3 cups of them in the pressure cooker today, and I love them. To pressure cook them, use one cup of beans to 3 cups of water. When I rinsed the beans, I didn't see any dirt or debris wash out, and picked out 2 beans that looked shriveled and about 6 that were broken.
For 3 cups of rinsed beans, I added 9 cups of water, 2 tbsp. sea salt, 3 small bay leaves, 9 large garlic cloves (minced), and a few sprigs of fresh rosemary and thyme. I stirred everything in the pot, pressure cooked on high for 30 minutes, and used a natural release of steam for 20 minutes.
I planned to use some of these beans in a stuffing recipe, and freeze the rest for use instead of canned beans. I found out that a 15 ounce can of any bean contains only 9 ounces of beans. So I strained the broth from the beans, weighed out 9 ounces of beans for each package, and added 3-4 tbsp. of the broth to each package for vacuum sealing and freezing.
After the beans were cooked, I tasted both the beans and the broth. The beans were perfect (not too soft or hard), and the broth was so flavorful, I couldn't throw it out. Although the broth can be used in soups, stews, or chili, I decided to make a gravy with it for the recipe I was making. So, I poured the broth into a pot, and added a mixture of corn starch and water. I heated it to a boil and then turned down the heat to simmer it until it had the consistency of gravy. I poured this over the stuffed collard leaves I had made. This gravy was honestly as good as any gravy I have made using meat broth. My husband even commented on how good it was.
I love these beans, but the only complaint I have is that the 2 bags I have received so far have been broken. The first was not in another bag, so I taped the seam in the package where the beans were coming out. The second package came in another bag that held the escaping beans. I do recommend these beans, but it would be nice if they were packaged so the beans weren't coming out of the bag.
I hope this review was helpful for you.
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