King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, Finely Ground, 16 Ounces (Packaging May Vary)
Key features
- •Certified Gluten-Free by GFCO, almonds are a non-gmo product
- •Certified Kosher
- •King Arthur Flour is a founding B Corporation
- •King Arthur Flour is a 100% Employee-Owned Company
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, Finely Ground, 16 Ounces (Packaging May Vary)
List Price: $15.50$13.95DEALYou Save: $1.55 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 10 reviews
5★
90%
4★
0%
3★
10%
2★
0%
1★
0%
Must have
Miss Kay•December 2, 2017
Almond flour is a must have for any keto dieter.
Pefect
Leozpride•October 3, 2016
I'm a big fan of all King Arthur products and this one is no exception. I purchased this to make macarons, which call for almond flour. I attempted to make my own but the consistency is just too wet. This flour has a nice smooth texture that's perfect for macarons. The pricing offered on Amazon is better than I've found anywhere else, including King Arthur's website. If you're looking for a speciality flour you can't go wrong with this one.
Five Stars
Rebecca•July 13, 2016
Tastes great. I make my own paleo "tortilla" chips with this.
Five Stars
Deborah J Maggard•January 29, 2016
Best almond flour for maing smooth French Macarons
Best Almond Flour Around!
Amanda•December 4, 2015
This is very good quality almond flour. If you need almond flour for baking this is perfect. When baking with almond flour you want flour that is very finely ground. This flour is finely ground and adds great texture when using for baking. I am gluten free and have struggled to find a good flour substitute. This is by far the best flour substitute that I have found. I always keep some in my pantry. I highly recommend this flour.
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