Yoshihiro Professional Grade Toishi Japanese Whetstone Knife Sharpener Water Stones (#10000 grit)
Key features
- •Super Fine Finishing stone (Shiage): Creates a sharp polished edge. Essential for creating a refined edge, but may be more prone to dulling. (Included Nagura Conditioning Stone)
- •3 inches in width that allows for a larger surface area to sharpen your knife more accurately.
- •The height (1") has enough material to provide for years of use.
- •Wooden base affixed on stone as sturdy base
- •Size: 8" x 3" x 1" ; NSF Approved; Made in Japan
Yoshihiro Professional Grade Toishi Japanese Whetstone Knife Sharpener Water Stones (#10000 grit)
List Price: $160.04$144.04DEALYou Save: $16.00 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (30)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.3
out of 5
Based on 10 reviews
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Excellent stones for ultra sharp knives
Amazon Customer✓ Verified Purchase•September 5, 2017
My stones arrived well, and quickly. They are not only fun to use (I enjoy activities that command my attention and demand patience) but are also very good. So far I have had excellent results sharpening my old Global knives. I have been able to restore the edge to all of my old and new knives. It's not only about sharp knives, but the activity itself is one I can only recommend.
#3000 grit as a finishing stone for butcher knives
Dade Murphy: D.D✓ Verified Purchase•June 23, 2017
I needed a whetstone to buffer in between transitioning from rough to fine grits. The Yoshihiro #3000 grit stone is a good stone to use if you cut a lot of proteins. Usually I would go from a #1,000 grit stone to a #6,000 grit stone and stop there, however it left the edge of my hankotsu with a refined edge that was nice, but not ideal for butchering oily meats. I sharpen my knives very often and butcher a buttload of fish, meat, and poultry daily. The Yoshihiro #3000 grit stone is the final finishing stone I use, giving my butcher knives a semi-refined edge/rougher edge that I require.
Son Loves his sharpening stones and uses them regularly to ...
Ellie✓ Verified Purchase•April 19, 2017
Son Loves his sharpening stones and uses them regularly to sharpen his chef knifes at restaurant and my home knifes also.
Excellent stones a bit heavy of transport if you have ...
Amazon Customer✓ Verified Purchase•March 27, 2017
Excellent stones a bit heavy of transport if you have to bring them to work and you don't have a safe place to keep. But they work great couldn't be more happy,
Sharpened all this bad boys in no time.
Like I said great set I highly recommend them.
Sharpened all this bad boys in no time.
Like I said great set I highly recommend them.
I wouldnt trust anything else with my steal.
W.M.✓ Verified Purchase•November 2, 2016
I have never used stone like these before and was surprised of the sharpness of the edge that I achieved on my Damascus Steal Knives. Once you learn a rhythm and a position you could sharpen you knives in the dark by letting the blade and the stones talk to you. You can get edges so polished that you can see yourself in them.
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