I've gotten a lot of use from this. The burgers are small, which is fine since we don't eat large portions of meat. Since it's made of silicone, it's flexible, even right out of the freezer, which makes it easy to remove the burgers for cooking.
N.B. Any Silicone can pick up smells and taste from dishwasher soap, so I recommend hand washing. Hot water and mild detergent in the kitchen sink for a few minutes is better than two hours in the dishwasher if you want to avoid the taste of detergent.

This item is great . I use regular hamburger buns bought at local grocery store and the hamburgers that come out of this neat molding are typical burger size . I only bring thus up because I almost did not buy due to wording was Not looking for small sliders.

Ok - these were so easy to make! I looked at a lot of reviews before buying this, and I agree with what most everyone said. 1. Don't put 2 full pounds of hamburger meat in this. It will ooze out and be hard to close all the way. I put around 1 1/2 pounds - which is 24 ounces. That is a little over 2 ounces per slider. It was perfect. 2. When I bought it (just 2 months ago) it was a Prime item, so I got it within 2 days. 3. Closing the lid takes a bit of practice. The first few times I did it, I would get the one side closed and the other side wouldn't close. You just need to move the individual cells that are on the outside edges around a bit. The top lid goes inside the bottom, so you might have to push one of the edges inside to get it closed. Not a big deal, but it isn't that you can just plop it on top and go. Everything needs to be lined up, but it is really easy since is is silicone to move things where they need to go. 4. This is for sliders - the mini burgers. We bought Hawaiian rolls and used those for buns, but most supermarkets have slider buns now. It is fun to eat 2 or 3 and fix them differently - I had a teriyaki burger and a veggie topped burger, and they were the perfect size. Some of the men in our family had 4 or 5. 5. We made a bunch of them over a few days, freezing the 10, popping them out, then putting them in a large freezer bag, then making more. When we had a bbq, we threw a bunch on the grill. It is more labor-intensive than full burgers, but really, it is fun every once in a while! I think it would be a great idea to freeze it, and throw the entire thing in a cooler to take camping. But I would probably get the larger size, instead of sliders for that. Overall, I am really happy with this purchase. It saved me so much time and effort for something that, again, was just a fun, different thing from normal burgers.

It works like it says. It's nice to form the ground beef into patties right away and the tray stores flat in the refrigerator. It's relatively easy to clean with soap and hot water. I wash my dishes by hand anyway but it seems it might be best to wash this by hand even if you have a dishwasher.

I loved this but I use it for more than making burgers
I make bars with this too. So fun.