We use this seasoning on almost everything. It has a great mixture of spices, which are very light and not too heavy tasting. Try it on salads, chicken, steak, vegetables... you got it!

This seasoning is my favorite in the summer for all veggies and pork and chicken and Turkey. I cannot ever run out of this seasoning.

I like it. It's the only salt I use--and sparingly. I haven't seen it in stores here in the Northeast nowhere but once in 10+ years.

My grandma always had a shaker of this in the kitchen since I was a little kid in the 80s. It LOOKS like it's from a bygone time, like the 70s, based on its design, which hasn't changed in years. There was always something very "rustic" about this salt, I think I always associated it with the Appalachian countryside of Western Pennsylvania where my family was from. As time went by, it seemed like it was harder to find this salt, and now Amazon seems like one of the few places where you can still buy it. It does seem like you pay a little more for it on here, but in my opinion its worth it. This stuff goes on anything, and a little goes a long way. We always put it on fried potatoes and it really makes them pop.

This is my favorite go to seasoning for meat, fish, vegetables and eggs.