Proper Food's - 100% Pure Leaf Lard - Non-Hydrogenated - for Cooking, Baking and Frying - 16 oz (Pack of 2)
Key features
- •100% LEAF LARD: Rendered from Pork Leaf Fat -- Flavorless -- Light Non-Greasy Texture
- •ALL NATURAL: Non Hydrogenated -- No Additives -- No Preservatives -- Completely Pure
- •PREMIUM QUALITY: Pure White -- Solid at Room Temperature -- No Porky Flavor
- •WORRY FREE USE: Cooking, Baking, Frying or Garnishing -- No worrying about adding unwanted flavor or greasiness to your dishes. -- You get exceptional results -- every dish -- every time.
- •PASTURE RAISED: No GMO's -- No Antibiotics
Proper Food's - 100% Pure Leaf Lard - Non-Hydrogenated - for Cooking, Baking and Frying - 16 oz (Pack of 2)
List Price: $82.10$73.89DEALYou Save: $8.21 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.6
out of 5
Based on 20 reviews
5★
90%
4★
10%
3★
0%
2★
0%
1★
0%
Great stuff, almost done with our first container
noise pollution✓ Verified Purchase•April 5, 2018
Great stuff, almost done with our first container. It is expensive, but assuming you can trust that the product is as described (and I do), it is healthy for you as far as fats go, and tastes good. I use it primarily to fry chicken (no breading, etc., just frying the chicken with only the skin on it in a pan) on stove top. The chicken tastes good! I definitely consider the extra cost worth it to have quality lard without all the bad processes/chemicals that would otherwise make it unhealthy.
Excellent Quality & Healthy
MyExperience✓ Verified Purchase•March 20, 2018
Leaf lard is what the gourmet cooks and bakers use. It's wonderful just love it for baking. Great pie crusts and more. I definately will keep buying it. It's hard to find off the shelf consistently. Sure it's pricey but it's worth it! Everything tastes delicious like grandma's cooking that I remember. Good quality lard regular or leaf is very healthy for you. Just make sure the label says the pork is 100% free-range, just like it use to be generations back.
Boy am I glad I found your lard
Rosalie M Santiago✓ Verified Purchase•January 28, 2018
Thank you, I was having a hard time finding lard. Everywhere I went they told me that lard and vegetable shortening was the same thing. Boy am I glad I found your lard . It gives a good flavor to
Whatever I fry.
Thank you again.
Whatever I fry.
Thank you again.
Quality product, just as advertised, delivered on time. Recommended.
CH Richards✓ Verified Purchase•December 4, 2017
Good product for those of us without time or means to cook up our own.
As advertised in all regards: clean, pure, fresh, no 'porky' odor, easy to use.
Only downside: price. Those of us who understand the benefits of more fat (and less carbs) in our diets will want to use lots of it, and that gets a little spendy. Overall, however, when our health is at issue, it's worth it.
As advertised in all regards: clean, pure, fresh, no 'porky' odor, easy to use.
Only downside: price. Those of us who understand the benefits of more fat (and less carbs) in our diets will want to use lots of it, and that gets a little spendy. Overall, however, when our health is at issue, it's worth it.
If you want flaky biscuits and pie crusts without any ...
Harry C.✓ Verified Purchase•July 19, 2017
If you want flaky biscuits and pie crusts without any of the heaviness of grocery store lard, this is the ticket. The ultimate upgrade/replacement for vegetable shortening in all baking.
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