Fatworks, Pasture Raised Leaf Lard, a.k.a. "Baker's Lard", Artisanally Rendered, for Traditional & Gourmet Baking, Sauteeing, Frying, WHOLE30 APPROVED, KETO, PALEO,14 oz.
Key features
- •Great for cooking to 375 degrees. Made from 100% Pasture Raised pigs
- •less 'porky' tasting than any other type of lard
- •Highly stable for a very long shelf life
- •No artificial ingredients, no added hormones, no preservatives
- •Use for frying or in pie crusts.
Fatworks, Pasture Raised Leaf Lard, a.k.a. "Baker's Lard", Artisanally Rendered, for Traditional & Gourmet Baking, Sauteeing, Frying, WHOLE30 APPROVED, KETO, PALEO,14 oz.
List Price: $43.21$38.89DEALYou Save: $4.32 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.3
out of 5
Based on 10 reviews
5★
90%
4★
10%
3★
0%
2★
0%
1★
0%
Great pie crust
Jane Clark✓ Verified Purchase•October 24, 2017
I use it for pie crust. It makes the dough workable and tastes good (no pork taste at all). I like that it is from Pasture-raised pigs. I've been to pig farms and the treatment of the animals there bugs me. It is worth it to me to use a little less and know that the animals were treated humanely. However, this stuff is REALLY pricey, so we don't have pies that often. :)
is great stuff!
P. Gadsden✓ Verified Purchase•August 24, 2017
I don't have more than 3/4 recipes that use lard and frankly I thought the stuff was revolting.
So, someone said don't use the supermarket stuff (naming no names).
Well glory be!
Real lard, not that you want to use it frequently, is great stuff !
So, someone said don't use the supermarket stuff (naming no names).
Well glory be!
Real lard, not that you want to use it frequently, is great stuff !
I was very pleased with my first attempt at making Welch cakes using ...
Davey✓ Verified Purchase•July 9, 2017
This is lovely fat. I was very pleased with my first attempt at making Welch cakes using this with an equal amount of butter. There were some large air bubbles that reduced the volume of lard but I assume it is sold by weight so that should not matter. Although it is pricey I would buy it again.
but I thought if Alton Brown recommended it, it had to be good
Paula Roland✓ Verified Purchase•March 20, 2017
This ingredient was listed in a cookbook that I received for Christmas, Alton Brown's Everyday Everyday Cookbook. The recipe was for his Little Brown Biscuits. I had never baked with lard before, but I thought if Alton Brown recommended it, it had to be good. I baked the biscuits and I have to say they were the lightest ones that I have ever made, even though I didn't use the pastry flour that was recommended. I believe the lightness was due to the lard. My next venture will be to use it in pie crust. It was a pricey addition to my pantry, but one that was worth it.
Soooo good and nice workable dough
Sarah Lockhart✓ Verified Purchase•March 3, 2017
This review is a little late (thanksgiving and since then). But I have twice ordered this product. You can tell it is small batch rendered because the second jar was a slightly different smell and color. Still worked great though. I have now tried this with pies, biscuits, and as it was the only fat I had on hand for frying - donuts. The taste is fantastic in baked goods, and the dough is so nice to work with, so tender, flavorful and flaky. Plus, another thing I noticed is that it produced a sturdy crust. You could cut a slice and get picture perfect slice, crust fully in tact. This was my first pie with this lard - it was perfect. I have been working dough a long time, and have always used a mixture of lard and butter. Someone suggested lief lard, and I am happy she did!!! It makes a huge difference.
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