Key features

• •Easy to use shrimp and crab boil spice — all you need is water, lemon, and salt
• •Bring bold, spicy Southern-style flavor to seafood dinners with ease
• •Features a blend of mustard seed, bay leaves, dill seed, coriander and peppers
• •Low Country Boil: Use with crabs, shrimp, crawfish, sausage, potatoes
• •Shrimp salad: cook shrimp with spice mix, add mayonnaise, celery and lemon juice
• •Instructions - Boiled Crabs: Place 10 quarts water, 2 bags Shrimp & Crab Boil and 2 lemons, quartered, in large crab pot. Bring to boil. Add 1 dozen crabs; return to boil. Cover. Cook on medium-high heat at least 15 minutes or until crabs turn red. Boiled Shrimp: Place 1 quart water, 1 bag Shrimp & Crab Boil, 1 tbsp. salt and lemon, quartered, in large saucepan. Bring to boil. Add 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink. Serve hot or refrigerate until ready to serve. Serve with McCormick Cocktail Sauce.