Key features

• •Curd - one of the most useful dairy products. In addition to fine taste, curd has many medicinal and healing properties for the human body. All unique qualities of this type of cheese are because of the manufacturing technology of this product. During the preparation of curd from milk allocated most valuable components - easily digestible protein and milk fat.
• •Curd cheese /Farmer Cheese/ /Tvorog/ is very good for children's health and is used in childhood and clinical nutrition. Milk protein - casein contained in the curd - has a high nutritional value and can replace animal protein, 300 grams of curd cheese - it's a daily dose of protein required for the body.
• •Curd cheese is rich in calcium and phosphorus, which are essential for the formation of high-grade bone. Experts recommend compulsorily administered in six-month diet curd kids because it contains milk protein, calcium and phosphorus in the optimal 1:2 ratio. These substances are necessary for children during the growth of bones, including teeth, pregnant women, in fractures.