Key features

• •Linguine is a long noodle, wider than spaghetti, but not as wide as fettucine, and is known for having more of an elliptical shape, than a flat shape. Farro, or spelt, is an ancient grain that has a slight nutty flavor and firm texture.
• •Skillfully our master pasta makers turn it into a premium product that during cooking releases delicate scents of machis, fresh nut and cooked aubergine.
• •Its texture is firm and slightly crunchy, like bread crust, with a flavour that combines hints of peanut butter and red date.
• •Pairing: seafood and pesto
• •Since 1908 the same family, with the same values, has been working passionately in the beautiful landscape of the Dolomites. Monograno Felicetti commits to using only 100% spring water, directly from the mountains in their region, and their semolina and wheat flour is 100% organic and whole.