Avacream Ice Cream Stabilizer Mix (16 oz)
Key features
- •Avacream - Ice Cream Stabilizer Mix is a standarized blend of hydrocolloids and emulsifiers from vegetable and seaweed sources
- •Avacream prevents ice crystal formation, improves texture and scoopeability.
- •Composition: guar gum, mono diglycerides, carrageenan.
- •Suggested Usage: recommended amount to use as Ice Cream Stabilizer is 4 - 5 grams per kilo of total Ice Cream.
- •All natural ingredients, Kosher, Non-GMO
Avacream Ice Cream Stabilizer Mix (16 oz)
List Price: $61.09$54.98DEALYou Save: $6.11 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.4
out of 5
Based on 7 reviews
5★
71%
4★
0%
3★
29%
2★
0%
1★
0%
Made tons of ice cream with it.
iChef•November 13, 2017
I've have literally made tons of ice cream with this stabilizer. It does a great job and I like the fact it uses pure natural ingredients.
Love this product
RosemaryS.•November 6, 2017
Love this product. I use it in my homemade ice creams and it really lends a smooth "mouth" feel to the ice cream and makes it a little easier to dig into!
Five Stars
Celso Pessotti•September 19, 2017
amazing!
Three Stars
Dennis Doyle•July 22, 2017
helped make ice cream more palatable
but I think I've hit on a good middle line
Seattle Mom•July 8, 2017
This was my first foray into commercial stabilizers and I've learned a lot from it. The combination of guar gum and carrageenan makes it hard to figure out when to put it into an ice cream and not create gummiess, but I think I've hit on a good middle line. I'm not sure I'd recommend this for a novice ice cream maker to use as it requires a learning curve and understanding of what each item in the mix is used for and how it reacts with the rest of the ice cream chemistry.
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