Key features

• •Sourced from wild mountain chestnut flowers, Miele Thun's Chestnut Honey has a pungent aroma with a slightly bitter aftertaste. Dark and spicy, with touches of smoke and leather, chestnut honey is complex, mysterious, and nuanced.
• •Pair it with aged cheeses such as parmigiano reggiano and whipped ricotta cheese. In Tuscany they drizzle the honey on pecorino and serve it with sliced pears.
• •Excellent with all hazelnut preparations and in the dough of rye bread.
• •Mieli Thun produces honeys that are pure, nomadic and monofloral - composed from the nectar of a single flower.
• •Made in Italy and produced without pasteurization or additives