KC Masterpiece Honey Teriyaki Marinade, 16 Ounces
Key features
- •One 16 ounce bottle of KC Masterpiece Honey Teriyaki Marinade
- •Made with Honey, sesame and spices
- •Adds flavor to pork, chicken, beef, fish and veggie
- •Infuses flavor, moisture and tenderness to meat in 30 minutes
- •Use when grilling, baking, broiling or stir frying
BrandKC Masterpiece
CategoryTeriyaki Sauce
KC Masterpiece Honey Teriyaki Marinade, 16 Ounces
List Price: $6.85$6.17DEALYou Save: $0.68 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 23, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.3
out of 5
Based on 10 reviews
5★
60%
4★
30%
3★
10%
2★
0%
1★
0%
Four Stars
Robert 47•June 9, 2018
nice taste on strak
Five Stars
Jan•April 21, 2018
love it!
Four Stars
Sallie Price•April 18, 2018
VERY NICE
KC Masterpiece Honey Teriyaki Marinade
pam•April 17, 2018
KC Masterpiece Honey Teriyaki Marinade- I have tried marinades before and usually they add a wonderful to the meats I cook. But for this time, I used defrosted, chicken legs and thighs, I put it in a gallon size bag, poured the marinade all over it and layed it on a plate in the fridge over night and when I woke up I flipped the bag over on the plate still in the bag, went about my day and then that evening I baked it in the oven. I was just so sure it was going to be so full of flavor. To my disappointment it hardly had any flavor at all? I'm not sure what happened cause I really wanted to like this.
Really great
Kate•March 6, 2018
My boyfriend heard that some body builder he likes uses this so he really wanted me to cook with it. I buy thin sliced chicken breasts by Perdue and cook the chicken with a spray olive oil to get a nice brown on it. Remove the chicken, add minced garlic to the same pan, cook it til it's no longer raw, and then pour this sauce in and cook it on low until it's hot. Then I return the chicken to the pan, coating in sauce. I serve it over rice and broccoli and it tastes even better than takeout Chinese chicken and broccoli. My boyfriend would eat this every day of his life happily.
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