Bob's Red Mill Barley Flour, 25 Pound

Bob's Red Mill Barley Flour, 25 Pound

Key features

  • One, 25 pound bulk bag
  • Vegan; Vegetarian; Stone Ground; High in Fiber; Kosher Par eve
  • Good source of dietary fiber
  • Stone ground on slow-turning quartz millstones
  • Sweet, nutty flavor
CategoryBarley Flour
Size25 Pound (Pack of 1)

Bob's Red Mill Barley Flour, 25 Pound

List Price: $124.62$112.16DEALYou Save: $12.46 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (2)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection

Customer Reviews

Reviews sourced from verified Amazon purchasers
4.7
out of 5
Based on 10 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Good for Biscuits
Helene✓ Verified PurchaseJuly 31, 2017
Great for biscuits. Use half "All Purpose" flour and half "Barley" flour. Makes a really tasty biscuit.
Great Product
Larry✓ Verified PurchaseJuly 20, 2017
(wife replying) I ordered this flour to make some biscuits. They turned out to be very good. Bob's Red Mill products are all very good. We use them all the time. Can't go wrong.
nice to exchange barley for white and wheat flour in ...
B. Stricker✓ Verified PurchaseApril 17, 2017
nice to exchange barley for white and wheat flour in recipes....I searched recipes using barley flour and found them ok
Great product
Karen Reynolds-davis✓ Verified PurchaseJune 29, 2016
My husband makes dog cookies for our labs and I noted one of them seemed to have problem with wheat so she no longer could have them. She could, however, eat Paul Newman's organic turkey and sweet potato cookies. I noticed they use barley flour, which is a really good healthy product, so tried and she has no problem and can now eat the healthy homemade cookies again. I also eat them and wow the barley flour makes a big difference in the taste. Definitely recommend this product.
Hearty, tasty flour.
slavicboy✓ Verified PurchaseApril 12, 2016
Yum. Enough said. I use this to make bread and it adds so much to the flavor and overall quality of the loaf.
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