Key features

• •Why Bone Broth? With so many remarkable health benefits, why aren't more people taking advantage of this all-in-one superfood? Bonebroth has been shown to be one of the best things for; Healing a leaky gut; Overcoming food intolerance and allergies; Improving joint health; Reducing cellulite; Boosting the immune system. Our broth is slow-simmered, nutrient-rich & takes 10 to 20 hours to make. Made with collagen-rich chicken feet and bones, & slow simmered with organic herbs and vegetables.
• •What's In Our Chicken Bone Broth? Organic chicken bones and feet (which add extra collagen). 10 grams of protein per serving. 6 grams of collagen per serving. A full range of organic vegetables like celery, roasted poblano pepper, onions, garlic, herbs (parsley, thyme, rosemary, basil), organic spices, sea salt. We've also added some apple cider vinegar (which extracts even more nutrients from the bones)
• •A Source of Minerals & Nutrients: Broths contain minerals in forms that your body can easily absorb: calcium, magnesium, phosphorus, silicon, sulphur and many more. They contain glucosamine, the compound sold as pricey supplements to reduce inflammation, arthritis and joint pain. Studies also show that bone broth helps boost the immune system and heal disorders like allergies, asthma, and arthritis. This is thanks to the high levels of proteins (like collagen) and amino acids present.
• •Shelf Stable Bone Broth Ready To Eat Meal On the Go: We like to drink a mug of it, just like you would coffee or tea. In fact, warming up a cup of broth and adding a pinch of salt to taste is a great way to start your morning-try drinking 8 ounces a day, every day. Of course, you can use it in recipes wherever it calls for broth or stock, or turn it into a base for your favorite soup. It will stay good in the fridge for 7-10 days. The carton has a shelf stable life of two years.
• •Slow simmered for 20+ hours
• •Slow Simmered Bone Broth from Real Bones: Made from real bones and long cook times. Most store-bought broth (often labeled "stock") from the grocery store uses a mash of bone paste or poor-quality cuts of meat and cooks their broth at high temperatures. This results in a watered down, non-gelling broth that's missing the amino acid and protein benefits of a real bone broth. In fact, next time you're at the grocery store, check the ingredients panel as many of these "broths" don't even use bones.