TradaFor Chopping Knife - Vegetable Knife - Usuba Asian Knife - Japanese Vegetable Cleaver Knife - Kitchen Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box
Key features
- •INCREDIBLY SHARP: This Usuba knife is a classic, Japanese-style vegetable knife with a straight edge. Usuba means "thin blade". To achieve this, the knife is made single beveled. This knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process. It's also ideal for creating paper-thin, even slices
- •HIGH QUALITY MATERIALS: High-carbon 1.4116 German steel is a rust resistant material that is strong and edge holding. The handle is fashioned from solid and identical Pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture
- •BALANCED and EASY TO UTILIZE: This Asian-style vegetable chef knife is lightweight and has a solid balance that can be used by anyone. The knife is very convenient to hold and its slim appearance makes it easy to maneuver. It's unique blade shape and ergonomic handle make this vegetable knife a great choice for fast chopping, mincing, dicing and cutting though a wide variety of fresh vegetables and fruits. The sharpened side is the right side FOR A RIGHT HAND USE of the knife
- •FIRM, ERGONOMIC and SAFE: This full tang knife is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop. This prolongs the life-span of the knife, making it very safe and at the same time giving you good leverage when chopping
- •EXCELLENT GIFT: If choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice vegetable knife. This knife will be a wonderful gift for your family, friends and for all keen on cooking
TradaFor Chopping Knife - Vegetable Knife - Usuba Asian Knife - Japanese Vegetable Cleaver Knife - Kitchen Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box
List Price: $62.84$56.56DEALYou Save: $6.28 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.6
out of 5
Based on 10 reviews
5★
60%
4★
40%
3★
0%
2★
0%
1★
0%
Chinese style vegetable knife
Walben✓ Verified Purchase•October 12, 2023
The knife is nicely made and looks good. It only has a bevel on one side, which I knew in advance, but I am not use to it yet. The knife has a strange balance (unbalance) to me when I am holding it. I am sure I will get used to it in the future.
gave as gift
zjpv✓ Verified Purchase•October 5, 2023
gave for xmas and still hear compliments about it months later, now I need one for myself.
Kitchen
Marvin Cantrell✓ Verified Purchase•September 16, 2023
Love the blade and handle
It is a single bevel knife
Leonard J.✓ Verified Purchase•September 14, 2023
The single bevel "guides" the direction of the cut..To make a vertical cut, the knife has to be "guided"...it will cut on an angle otherwise...I ground and sharpened mine to a double bevel and it is now one of my favorites.
After 18 months, still amazing
Garp✓ Verified Purchase•September 7, 2023
This has become my go to knife. I use it for nearly everything. It's proven itself durable and easy to care for. And, because of the single bevel, sharpening the edge is super simple.
More than anything, the ergonomics are just fantastic. It's well weighted, and when held correctly, very comfortable. For most tasks, I hold the knife steady by firmly pinching the base of the spine with my thumb an index finger, while using the rest of my fingers and palm to grip the actual handle. This technique was taught to me by a Japanese chef who first introduced me to usuba style knives. This simple change in grip, along with this knife, have made me much more adept in my everyday slicing, chopping and hacking.
So, the knife is durable, easy to sharpen and it's reasonably priced. It's nearly perfect. My one small complaint is the handle is a little too smooth. A little bit of texture would be appreciated. But even with that critique it's a five star knife.
More than anything, the ergonomics are just fantastic. It's well weighted, and when held correctly, very comfortable. For most tasks, I hold the knife steady by firmly pinching the base of the spine with my thumb an index finger, while using the rest of my fingers and palm to grip the actual handle. This technique was taught to me by a Japanese chef who first introduced me to usuba style knives. This simple change in grip, along with this knife, have made me much more adept in my everyday slicing, chopping and hacking.
So, the knife is durable, easy to sharpen and it's reasonably priced. It's nearly perfect. My one small complaint is the handle is a little too smooth. A little bit of texture would be appreciated. But even with that critique it's a five star knife.
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