Brentwood TS-127 Stainless Steel Non-Stick Electric Tortilla Maker, 8-Inch
Key features
- •Cook perfectly round and authentic 10 inch tortillas
- •Adjustable heat for soft or crispy tortillas
- •Easy to clean non-stick aluminum plates
- •Power and Pre Heat Indicator Lights
- •1 Year Manufacturer Warranty
Brentwood TS-127 Stainless Steel Non-Stick Electric Tortilla Maker, 8-Inch
List Price: $70.35$63.32DEALYou Save: $7.03 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 24, 2026In Stock (27)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers3.5
out of 5
Based on 10 reviews
5★
50%
4★
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3★
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good quality
Sajida✓ Verified Purchase•October 5, 2023
it is good but the rooties are smaller in size and can be hard after u leave for few minutes
i used only few times now it looks useless
i used only few times now it looks useless
Perfect for making Indian Rotis/Tortillas
Ashish✓ Verified Purchase•September 20, 2023
Easy to use with simple technique for making the Rotis. Value for money. Thanks.
Tortilla press
Jayshree✓ Verified Purchase•September 10, 2023
This meets my need. I don't make tortillas. It is used to press bites size chips. In all the years I have used different brands I find that none if them make round tortillas or rotis. If you want to
Make like 4 inch tortillas then it is ok. You might have to bake them on the griddle after the press.
Make like 4 inch tortillas then it is ok. You might have to bake them on the griddle after the press.
Brentwood Roti maker
UP✓ Verified Purchase•September 4, 2023
I like this roti maker, it's the right size, heats up well on the max setting, and the rotis fluff up into a ball. It takes a few tries because the dough is softer (wetter) than the hand rolled roti. Overall, I am happy with this product.
GREAT TORTS AND ROTIS ... READ THIS
hilary baggs✓ Verified Purchase•August 8, 2023
If your dough is slipping out every time, use more water. Dough needs to be very, very soft. I use half whole wheat and half AP or bread flour. I always usr about a 70% ratio. If Iuse 1 cup flour, than I use about 70% of a cup of water. And I make it vety, very warm water. Just use half of it at first, and slowly add the rest. Dough will be soft and a bit sticky. After you flatten the dough, you can pat a teeny bit of flour on before using the press. It took me 3 weeks and several videos to get it right. I also use 1/2 t baking powder, 1 t salt and 1 t sugar. And cayenne when I want spicy flavor. Hated this thing 3 weeks and now won't live without one. I have 2 brands and this recipe works with both. Keep trying.
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