Key features

• •European Style Rye Bread & Lithuanian Rye Bread (24 Oz Each / 1 Loaf Of Each) Your Bread The Same Day It's Baked To Get Our Bread To You Fresher & Faster
• •Made In One Of New York's Finest Bakeries From Scratch According To Our Traditional Recipie. European Rye Ingredients: Rye Flour, Enriched Wheat Flour, Water, Molasses, Malt, Starter, Caraway Seeds, Salt & Yeast. Lithuanian Rye Ingredients: Wheat Flour, Rye Flour, Starter, Caraway Seeds, Molasses, Water, Salt, & Yeast. These Are The Breads Of Choice For Countless Delicatessens, Sandwich Shops, & Restaurants In NYC
• •Our European Style Rye Bread & Lithuanian Rye Bread Are All Natural & Sugar Free, The Perfect Addition To Any Meal Or For Delicious Open Faced Sandwiches. Great With Soups, Salads, Sausage, Lox, Herring, Salo, Cheese, Meats, Fish, Stews, And Much Much More
• •Our Bread Has A 45 Day Shelf Life Which Can Be Extended To 6 Months By Freezing The Bread
• •Bread Is Unsliced, If You Would Like Your Bread Sliced Please Send Us A Message Immediately After Placing Your Order