Key features

• •Five spice powder is a spice mixture of five or more spices used primarily in Chinese cuisine or Desi Chinese cuisine but also used in other Asian and Arabic cookery.
• •Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods.
• •The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.
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