Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours
Key features
- •This smoker accessories is perfect for cold and hot smoking. You can put it into any gas grill, pellet grill, electric grill, charcoal grill or any smokers.
- •Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides unique smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more. It will give you the best smoking result.
- •If you are a smoked lovers, you must know that the perfecet way of smoking is low and slow. The Round Shape Design can let you put more wood sawdust and space saving. Up to 7 hours smoking time is longer than the other pellet smoker tube. Smoke time will vary depending on what sawdust you are using.
- •You can easy to transport the cold smoke generator with 2 handles. It makes the smoking process easy and accessible to anyone. We know that enough smoke is the important part during the barbecue time, if you get a pellet smoker grill that does not produce enough smoke? Our smoke generator is your first choice!
- •This cold smoke generator is made of steel which is safe and durable. It's straight forward to set up and use.
Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours
List Price: $36.46$32.81DEALYou Save: $3.65 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 25, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.0
out of 5
Based on 6 reviews
5★
33%
4★
50%
3★
0%
2★
17%
1★
0%
Works good with dry fine sawdust
Patrick McMahon✓ Verified Purchase•March 12, 2018
I had been thinking about cold smoking some salmon when I saw this item and thought it was a great idea. I ordered one immediately and it arrived quickly. After curing my salmon I was looking forward to smoking it all day and having some great salmon to eat tonight. Alas that did not happen. I filled the smoker early this morning and got it started. I put on the salmon and checked about a half hour later. The smoke was out. And so it went the rest of the day. I would light it and soon it would go out. I gave up. Then this evening I had an idea that the problem wasn't with the smoker but with the wood. I got some dry oak sawdust from my wood shop and loaded up the smoker and lit it up. That was at 5:30 this evening. Now at 10:30 it is still smoking. I am assuming that the sawdust I ordered wasn't dry enough, although it seemed quite dry. The other thing is that the oak sawdust I used was much finer than what I ordered. I don't know if that is the difference, but I am going to find out. So, if you have problems with it going out it is probably due to the sawdust. Tomorrow I am going to dry the hickory sawdust I bought and see if it will smolder as well as the oak from my shop. (Next day.) The very fine dust smoldered, producing a nice plume of smoke for well over 6 hours until it was all consumed.
I tried several times to get the hickory sawdust to smolder but without success. I took several batches of the sawdust and dried it to extreme but no smoldering. The best answer is to use a real fine wood dust, like a flour consistency. I don't know where you can buy that but I will be using some from my wood shop.
I tried several times to get the hickory sawdust to smolder but without success. I took several batches of the sawdust and dried it to extreme but no smoldering. The best answer is to use a real fine wood dust, like a flour consistency. I don't know where you can buy that but I will be using some from my wood shop.
will go out and not smoke
warren k.•March 1, 2018
the dust will not stay lit for smoking . keeps going out / no smoke / tried everything. Have a cured salmon with no smoker. I am using the cherry wood dust that came with the Cold smoke generator package. please need advise.
Five Stars
rainer wucherer✓ Verified Purchase•February 12, 2018
it works just great
Five Stars
Amazon Customer✓ Verified Purchase•January 8, 2018
Used it a few times works really well, hope it lasts.
The candle is useless. I used a blow torch
Kevin Bento✓ Verified Purchase•December 7, 2017
The candle is useless. I used a blow torch. I'm having trouble keeping the embers lit properly even with plenty of air-flow.
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