Key features

• •Mid-height free-standing paper baking mold measuring 9-1/2 inch bottom diameter by 1-3/4 inch sidewall height, with volume 36-1/2 ounce; micro-fluted corrugated sidewall and base; brown background with gold floret print overlay; safe for direct food contact, safe in oven at heat up to 390 Fahrenheit; grease and warp resistant; safe in freezer and microwave; for one-time use only; metal pan not required, but baking sheet recommended for additional stability and easier transport to and from oven
• •Novacart baking molds are made of Virgin fiber, an environmentally friendly material drawn from renewable forests to ensure hygienic food-safe standards; working directly with its paper mills, Novacart is able to design its own proprietary blend of paper specifically suited for baking environments; Novacart's products offer convenience, enhanced food safety and innovative style
• •With no baking pans to purchase, handle, or wash, Novacart-product users can be assured of enhanced food safety, and by eliminating pan maintenance, as well as lowering labor costs, Novacart pans help save time and money; in addition, bakers can reduce their energy costs, as Novacart's free-standing paper baking molds conduct heat more efficiently than metal; the MB-series original product line launched Novacart as the industry standard for free-standing paper baking molds throughout the world
• •Novacart is the world leader in design, manufacture, and distribution of paper products for the baking and confectionery industries; Novacart's innovative engineering and state-of-the-art proprietary technology, the foundation of Novacart's quality products, serves customers from small corner bakeries to large commercial production facilities; Novacart takes pride in changing the face of bakery packaging
• •Use the MB-series mold for cakes, pies, yeast bread and quick bread; mold also suggested for tarts; Novacart baking molds work well for a variety of bakery products: coffee cakes and muffins, fruit tarts, casseroles, pot pies, quiches and custards; baking mold may have tiny holes on the bottom as a result of the manufacturing process and in some cases the holes serve as steam vents; occasionally a small amount of batter may release through the tiny holes, but the heat of the oven provides a seal