E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 3 gal/ 11.5L)
Key features
- •Easy to Use! Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut.
- •Simplicity! The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter.
- •Healthy! Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics (lactobacillus).
- •Odor free! Double lids (including inner lid) contains and blocks strong odor and smells better than most containers, also in kitchens and refrigerators.
- •Safe! Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.
E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 3 gal/ 11.5L)
List Price: $72.44$65.20DEALYou Save: $7.24 (10%)
Free shippingFree Returns – 30 daysFree Order CancellationSecure Payment2–3 Days DeliveryGet It June 22, 2026In Stock (1)No marketing spamNo account requiredFulfilment by FedEx / Amazon / UPS / ShipwirePayPal / Card Buyer Protection
Customer Reviews
Reviews sourced from verified Amazon purchasers4.8
out of 5
Based on 6 reviews
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Great product
COURTNEY L SYKES✓ Verified Purchase•September 24, 2023
This product is great for storing kimchi!
fermenting container
Kindle CustomerLoretta Susan DuBois✓ Verified Purchase•September 14, 2023
I like this very much. Makes it easy to keep food under the water.and stays from start to done eating can not wait to get more. Would have liked how much it holds on container.
Great item! Easier than expected!
Book Lover 2✓ Verified Purchase•August 29, 2023
My home made sauerkraut turned out perfectly, the flavor is mild, the color is bright and healthy! No worrying about scum forming, or having to drain off slimy smelly stuff, because the container keeps the sauerkraut under the liquid chances of failure are minimized. This size holds sbout 30 pounds of shredded cabbage. I make my sauerkraut in the summer while my house is still warm enough (over 70 degrees f.) to achieve fermentation it takes about two to three weeks. No hassle, just shred heads of cabbage, add salt, mix it up, sqeeze it into the container. burp out the air from fermentation daily, when fermentation stops, the sauerkraut is done! Nothing fancy is needed to make great sauerkraut usinf the E-jenn at home.
For the photo I used 8lbs of fresh cabbage, it made about 9 quarts, not all of the sauerkraut is in the photo. Get a recipe on the USDA Website if needed, it worked for me!
For the photo I used 8lbs of fresh cabbage, it made about 9 quarts, not all of the sauerkraut is in the photo. Get a recipe on the USDA Website if needed, it worked for me!
Excellent for sauerkraut.
Deertrax✓ Verified Purchase•July 31, 2023
I made sauerkraut in the e-Jen along side a traditional crock. The sauerkraut from the e'jen was equally as good. Very easy to use.
Five Stars
Cynthia L. McCarthy✓ Verified Purchase•July 3, 2023
Great I have made killer kimchi it is so much easier putting a weight into a jar.
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