Parsley Root c/s (2 lb)
Key features
- •Botanical Name - Petroselinum crispum / Origin - Germany
- •Other Names - Hamburg parsley, Dutch parsley
- •Culinary Usages - Rehydrate in simmering soups, broths and stews. The dried, cut and sifted root adds flavor to soups and stews similar to a cross between celery and parsnip.
- •Typical Preparations - Dried parsley root can also be decocted as tea or tinctured in alcohol or vinegar.
Parsley Root c/s (2 lb)
List Price: $79.30$71.37DEALYou Save: $7.93 (10%)
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