Key features

• •Uses: When making egg tarts or pies, you can press the skin of the tarts and pies through heavy stones so as to prevent the unevenness and swelling. It can be also utilized to make Euro bread under the steaming environment.
• •Notes: For the convenience of storage, use the original cotton eco-bag packaging. (There are cottonseed granules on the storage bag, which are not impurities.)
• •After use, be sure to wait until the heavy stone is completely cooled before loading it into the storage bag.
• •The stones are a little bit gray. Do not pour the stones directly on the bottom of the cake. Separate them with oil paper.
• •Features: Made of pure cordierite which doesn't contain any blending and impurities, the baking heavy stones are highly elastic and highly temperature difference resistant. It won't explode and crack even after several years use. Having been through two times of grinding and soot blowing, the baking heavy stone features fine workmanship, pure colors and no impurities containing. It won't release the odor under the high temperature and is durable, non-deformable, hygienic and pollution-free to us