Key features

• •Healthy Option, Great Taste - Made with a blend of organic quinoa, chia seeds, sorghum and amaranth, GoGo Quinoa Organic Supergrains Fusilli Pasta is a great Gluten Free pasta option. This ancient grain and vegan noodle is delicious and nutritious.
• •Gluten Free Pasta, Flavorful Fusilli - Our Gluten Free fusilli pasta, in its patented corkscrew shape, is packed full with flavor. Offering a genuine al dente texture, you would be hard pressed to differentiate GoGo from conventional wheat pasta.
• •Dietary Facts, Nutritional Information - Gluten Free and USDA Organic, our fusilli pasta is Vegan and Certified OU Kosher. A great source of iron and high in fiber. Providing delicious plant-based protein, our quinoa pasta is Non-GMO verified.
• •Cooking Instructions - Bring 3-4 liters water to boil. Salt to taste. When boiling, add pasta, stir often during first 2 minutes. Al dente: 8 more minutes stirring occasionally; regular: 13-15 minutes. Drain, rinse in cold water. Serve with sauce.
• •Perfect Gluten Free Substitute For - Various classic pasta and noodle dishes, such as: macaroni and cheese, spaghetti and meatballs, cheese lasagna, tuna noodle casseroles, pasta salads, and so many more of your favorite pasta dishes.