Key features

• •The famous, most important and most sold elixir of Altamura has a dark brown color, an intense flavor and a distinctive aroma.
• •Its recipe is attributed to Giuseppe Ronchi, a Capuchin monk from the 16th century, who had intended to create an elixir that should heal body and soul from the cold of winter and the summer heat.
• •This liqueur is derived from the infusion in alcohol of green walnuts and spices and has stomach-soothing qualities.
• •In the early 19th century in a monastery of Altamura, the capuchin friar Giuseppe Ronchi started fostering a dream: producing an elixir to cure body and soul on a cold winter's night and hot summer days.
• •Made in Italy, Altamura, Puglia.