Key features

• •✅ PREMIUM JAPANESE STEEL: Lightweight and razor sharp, Knifesharks premium steak knives are made to precisely cut through steaks, ribeyes and prime ribs with ease. Crafted from tougher Japanese steel, these knives can go longer between sharpenings and maintain its polish and sharpness straight out of the box.
• •✅ SERRATED FORGED STEEL BLADES. Just cooked yourself a mouthwatering piece of steak? Finished and polished with serrated blades, Knifesharks steak knives cut through any steak texture with ease. With razor sharp serrations, the blade cuts through meat like its butter. Savor the succulent texture of your filet mignon with Knifesharks fine cutlery. Serrated blades stay sharper longer
• •✅ PERFECTLY BALANCED. Experience the difference with Knifesharks Premium Steak Knives. The full-tang blade and handle was carefully constructed together to achieve the perfect balance between weight, performance and grip.
• •✅ FULL TANG FOR SUPERIOR HANDLE GRIP & COMFORT. Don't downgrade you and your guests dining pleasure with using inadequate knives. Get the steak knives that feel good in the hand, razor sharp and enhance your own dining experience at home. Get the 5-star steakhouse experience in your very own kitchen.
• •✅ SATISFACTION GUARANTEED. We're so confident that you'll love our Premium Japanese Steel Steak Knives that we guarantee your purchase or your money back. We dare you to test our knives against the other brands out there - Wustholf, JA Henckels, Global or Shun. Challenge accepted?
• •Hand wash in warm, soapy water. Scrap off any excess food or crumbs from the blade using a soft sponge. Dry immediately.