Key features

• •✅ WHY YOU'LL LOVE OUR PREMIUM PLANT-BASED LOW CARB PASTA: We do not add any thickeners, binding agents or preservatives. Olo Organic Chickpea pasta contains fresh organic chickpea flour and water, that's it. Our organic chickpea flour is stone milled, produced "raw" then cut with traditional bronze die plates. This preserves the freshness and creates a beautiful texture. Our high protein healthy pasta is then slow dried at a low temperature to preserve all the healthy nutrients.
• •✅ HIGH NUTRITIONAL VALUE: Olo Organic Chickpea Pasta is protein and fiber-packed, allowing you to enjoy the delicious taste of pasta without the guilt! Perfect if you are in search of a delicious vegan pasta that is high in protein, rich in fiber and low in carbs.
• •✅ COOKS IN 5 MINUTES: Some gluten-free pastas turn to mush after cooking. Olo Organic chickpea pasta cooks within 5 minutes and still has a great texture. You will be able to enjoy your favorite pasta dishes in no time!
• •✅ MADE IN ITALY: Olo Organic chickpea pasta is crafted with legumes grown in Italy. Feel good knowing that our organic legumes are grown in Italy have no chemicals and minimal processing. You can feel good serving and eating Italian organic plant-based pasta to family and friends!