Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use








Key features
- •Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
- •Tablets are quartered for easy portioning--use 1/4 tablet for a 1 gallon batch.
- •Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
- •Can be stored at room temperature, or in the freezer to extend shelf life.
- •30-minute mozzarella recipe & usage chart included
Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
List Price: $19.38$17.44DEALYou Save: $1.94 (10%)
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