Key features

• •1.NET CONTENET & SHELF LIFE--250g/8.8oz and 240 days, please keep it in a dry & cool place, avoiding the direct sunshine or moisture and sealed well.
• •2.TASTE & TRAIT--Classification screening, 300 ° big openings, 16-22 hours baking. Creamy flavor tastes full of butter aroma, crispy in the mouth, delicate in taste, as if a wonderful cream bath for you taste buds. Original taste is natural flavor, delicious and nutritious.
• •3.HEALTHY SNACK--Macadamia nuts are considered one of the best table nuts in the world. Macadamia nuts are rich in nutrition, containing 70%-79% oil, especially rich in unsaturated fatty acids, 9% protein, and also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of essential amino acids in human body.
• •4.GOOD MATERIAL--Selecting macadamia nut from Australia, the fruit is fill grain and the shell is smooth. The nuts are tender and crisp.
• •5.GROWING ENVIRONMENT--Abundant sunshine, fertile soil, good drainage, consistent with the habitual nature of macadamia nut. Temperatures of 15-30 degrees Celsius and annual rainfall of 1000-2000mm are favorable for the growth of macadamia nuts and the accumulation of oil.