14M 26MM Grilled Sausage Dry Sausage Hot Dog Collagen Casing
Key features
- •Material: Soy protein. Size: caliber: 26 mm, tube length: 14 m
- •Uses: DIY Italian, sausage and grill-sized sausages.
- •Uses: Can replace natural pig and sheep casings, used to make grilled sausages, dried sausages, sausages, hot dogs and so on.
- •How to use: 1. Remove the outer casing and cut the required length. 2. Soak the cannula in water. 3. Start enema.
- •We recommend that you store your natural pig casings in the refrigerator as soon as they are received. A pound of meat will use approximately 2 feet of casing.
14M 26MM Grilled Sausage Dry Sausage Hot Dog Collagen Casing
List Price: $9.08$8.17DEALYou Save: $0.91 (10%)
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