I have Celiac disease. These bagels are delicious and can be frozen until ready to use.

O'Doughs Bagels are the best bagels out there. The texture and taste are perfect, and O'Doughs Bagels toast very well, too.

I had never had any gluten-free bread or bagel that tasted pretty much like the original (not gluten-free). Here even the regular bagels taste like sliced bread! So we bought the bagels from Montréal's famous St. Viateur Bagels online. They make some of the best bagels in North America, very much like the original bagels in NYC. So I have nothing but the best to say about these bagels. 💠The only thing for me is that it is a bit pricey!

This is the only GF bread type product I buy now ..... These bagels are delicious ... I have Celiac so I have to be super careful... I only use these bagels for everything: breakfast, sandwiches, garlic bread, etc.... Love them - they're a bit pricy but worth it.

WHAT A GAME CHANGER!!! I have been trying to find a easy bagel that taste like a "normal" bagel and ever since I was diagnosed with celiac disease I'm constantly disappointed in other brands bagels. I was getting to the point where I was about to give up. Until I found these. I can't say how happy with these I am. They are not gummy, they are airy, they toast perfectly without getting super hard. I'm super picky when it comes to texture and taste with GF items and I can't say how much these are worth it. I will be freezing a package so they will last longer but I'm already through a half of a package... YUMMY!!!!