Key features

• •NATURALLY FERMENTED KIMCHI is made with salt water brine, no vinegar, sugar, or dyes. This non-GMO, kosher, 100% plant-based cucumber kimchi organic uses simple, whole-food ingredients. See product photos or description for a full list of natural ingredients.
• •PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS : Our organic kimchi contain good bacteria that strengthen gut health. High in fiber, our medium spicy kimchi to mild kimchi is compatible with Whole 30, Paleo, Keto, Vegan, Clean, Gluten Free, and other dietary protocols.
• •GUT HEALING FOODS like vegan kimchi pickles can improve gut health for those with digestive issues like acid reflux, IBS, Crohn's, SIBO, GERD, and Diverticulitis. As part of a healthy diet, Korean kimchi can aid the body's natural healing ability.
• •3RD PARTY TESTED & LAB VERIFIED TO CONTAIN PROBIOTICS: Our spicy kimchi fermented contains 14 billion CFUs of lactic acid bacteria per serving (L. Plantarum, L. Brevis, Leuconostoc, Pediococcus). A serving is ⅛ cup of wildbrine kimchi. Recommended to start small and grow consumption as your gut adjusts.
• •A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we've been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.