I use this product as sort of a bonding agent for my homemade protein bars. It's high in fiber, mildly sweet, and somewhat low in net carbs. However, use with caution because excessive amounts may cause terrible gas.

The terrible toots come on strong, striking early and often and last for hours. The foul funk hangs around like a thick smog that only a commercial grade air filtration device of sorts could tackle. My farts were so bad my wife left me. Even the dog wanted nothing to do with me. Not to mention, my couch cushions smell like a ruptured septic tank.

At work, I'm pretty sure I was on the verge of being fired. Not even the Covid face masks could stand up to the apparent stench that surrounded my work area.

These days, when I make the protein bars, I make sure to mix in some Vitafiber (1 part this product, 1 part Vitafiber). This seems to be enough to curb my toxic butt smog.

***UPDATE***
My wife is considering moving back but she is understandably hesitant. Fingers crossed.

I can't eat sugar, honey or fruit due to digestive issues including cramping, irregular bowel movements and horrible gas. So far I've done well with Stevia and Monkfruit and was hoping to add this as well due to the high fiber content. Unfortunately, like another reviewer pointed out, it gave me horrible gas, even at 1 tablespoon. Less isn't gonna help as the benefits are reduced with less use and I'll just find another fiber supplement that doesn't cause gastric issues.

I've used this chicory root syrup for about a month and a half. Flavor wise, for me, it has a nice, slight sweetness to it. My partner and I use it in our morning tea for the added fiber. It works well if taken within the quantity stated on the bottle (1 Tbsp). The syrup is light and flows pretty easily.

I use this in Keto, despite it having a significant amount of carbs. However, I don't ever use a lot, so it's never been an issue. Also, fun fact, you can carmelize it, and it tastes fan-freaking-tastic! In fact, I sometimes just spread some on a parchment covered cookie sheet and bake it until it caramelizes. When it cools and hardens I peel it off (very satisfying, btw), and then eat it as a crunchy treat. It's my favorite sugar substitute, it's very versatile and great for baking.

I incorporated this is cakes, I think the turned out really sweet. As well as adding it as a sweetener into tea!