Key features

• •The creators of Cultured Tea Leaf mix their secret recipe by hand, gently massaging buttery Extra Virgin Olive Oil, garlic and spices into the Laphet So to enhance each leaf. And how should you eat it? Laphet So can serve as the conversational catalyst at your next gathering. It pairs well with your favorite hors d'oeuvres (crackers, cheese, salamis, sushi, etc.), or you can adorn any entree, salad, or creative dish you like with Myanmar's antioxidant-rich, naturally caffeinated superfood.
• •We are the only USDA CERTIFIED ORGANIC 'Laphet So', meaning our single-origin edible tea and ingredients are grown with no pesticides and contain no artificial preservatives or additives, dyes, or MSG.
• •Savored by Burmese queens & kings since ancient times, our 'Laphet So' is aged and fermented until deliciously tender. Burmese legend states that the Palaung people of Namhsan began tea cultivation after an encounter with King Alaungsithu of Bagan during his reign circa 1100 A.D.
• •Our ORIGINAL flavored edible tea leaf is picked and aged at 5,332 ft above sea level. Cultured Tea Leaf celebrates the unique heritage of Namhsan as Myanmar's original capital of tea, producing the country's highest quality teas for the past 1,000 years.
• •Cultured Tea Leaf is vegan, gluten-free, keto and paleo-friendly; we hand-craft and bottle our edible tea in the Granite State (New Hampshire).