Key features

• •HEALTHY INGREDIENTS: The ingredients are only soybean and water, NON-GMO, no extra adding.
• •EASY AND NUTRITIOUS: Low Fat and Cholesterol free, Contains no preservatives and no irradiation. Great for stir fry, soup and sauteing.
• •AMERICA' DAILY FOOD: America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications.
• •GOOD SOURCE OF PROTEIN: Tofu has a mild flavor profile, which means it absorbs the flavor of whatever it's cooked or dressed with. Tofu has earned a permanent spot on the shelves as a meat substitute for vegetarians and those on the vegan diet. Tofu is also high in soy protein and calcium, making it an ideal way for plant-based eaters to get core nutrients. Of course, for centuries, it has also been a staple in Asian cuisine, being consumed with or without meat.
• •ASIAN MAGIC RECIPES: Tofu is an excellent source of protein for vegetarians and vegans, with more than 10 grams per half-cup serving and a variety of other essential nutrients. It's also low in calories, although accompanying sauces can significantly alter the nutritional profile of a dish containing tofu.