Key features

• •✓ Certified organic by JAS (recognised by USDA) and subject to radiation and heavy metals testing. Made from the First Harvest tea leaves from the hilly Kirishima region just outside of Kagoshima city. The tea plants are shade grown, processed into tencha at modern facilities and only ground into matcha powder right before it leaves Japan for the USA.
• •✓ You will experience a dark, intense taste with notes of raw cacao on the first sip, which evolves into a gently sweet aftertaste. This is an excellent blend of matcha for usucha AND matcha-based drinks. Zero unpleasant bitterness and absolutely no astringency.
• •✓ This blend is versatile. It tastes good on its own as matcha tea and traditional usucha, but also works well with nut and oat milks for that perfect matcha beverage. Recreate that matcha cafe experience in the comforts of your own home with our Organic Ceremonial Blend
• •✓ Matcha has caffeine and L-theanine. Together they help you focus and the caffeine is released slowly for an extended lift in your focus. This lets you avoid the exposive caffeine boost that is typical for coffee. Matcha is also naturally gluten and sugar free, and is a healthy source of antioxidants
• •✓ We worked with an esteemed tea estate in Kagoshima prefecture to perfect our vision of creating a quality, all-purpose matcha blend that's organic and reasonably priced.Thanks to our large network of tea estates, masters and factories, we are able to iterate on new blends quickly and effectively.