Key features

• •1-05-ounces of Happy Belly Rubbed Sage
• •Woody, piney aroma with a pepper-like earthy, warm and spicy, almost balsamic flavor
• •Use on pork, lamb, poultry, fish, sausages, tofu, beans, pickles, potatoes, in meatballs, chowders, soups, stews, salad dressings, tomato sauce, stuffings and cheese dishes, and also in teas
• •Common in Mediterranean cuisine, but blends well in many world cuisines
• •Pairs well with bay leaf, garlic, marjoram, onion, oregano, parsley, rosemary and thyme
• •Kosher certified