Natural Hog Casings For Sausage,14M 26MM Roast Sausage Dried Sausage Sausage Hot Dog Collagen Casing For Making Roast Sausage Dried Sausage Sausage Hot Dog
Key features
- •Material: soy protein. Size:caliber:26mm, pipe length:14m
- •Uses: DIY for Italian, Bratwurst and BBQ size sausages.
- •Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
- •How to use:1. Take out the casing, cutting the length required. 2. Put the casing into the water soak. 3. start enema.
- •We recommend storing your natural hog casings in your refrigerator as soon as you receive them,1 lb. of meat uses approximately 2 feet of casings.
Natural Hog Casings For Sausage,14M 26MM Roast Sausage Dried Sausage Sausage Hot Dog Collagen Casing For Making Roast Sausage Dried Sausage Sausage Hot Dog
List Price: $9.68$8.71DEALYou Save: $0.97 (10%)
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