Key features

• •New York Pizza is different. The crust is completely unique. Airy, Crispy and a taste that can't be duplicated.
• •Each Individual 1 and a Quarter Pound Pizza Dough creates a 12 to 14 inch pie depending on how thick you like the crust.
• •For best results, thaw frozen dough overnight in the refrigerator. After thawing, place dough in a large, lightly oiled bowl, then cover with a clean dish towel and allow to proof at room temperature for at least 1½ hours. Dough should double in size. Proofing times vary depending on the season and location-proofed dough should be soft to the touch and still have a slight chill.
• •Once dough is fully proofed, stretch or roll it flat and top with your favorite ingredients. Allow to rest approximately ½ hour, then bake. For same-day use, leave dough at room temperature for approximately four hours prior to baking (times will vary based on the season and your location)
• •Our Pizza Dough is made fresh and frozen only for transportation. All Natural ingredients, Flour, Water, Olive Oil, Salt, Sugar and Yeast