First review issues: this is a small appliance, yes the knobs get hot but there are clear warnings in the manual about supervision and there is a warning symbol on top of stove. If you set the knobs where you need them the only one you may touch is the timer. I have done this several times and was not scorched or burned. This not a microwave or a digital oven, which by the way does get hot. The knob notches could have been better colored, but white out is my solution. The plastic knobs are not the same as the plastic toys your kids/grandkids got for Christmas. They are not going to melt.
Now for the functions
Toasting: bagels worked very well, even the one I put in frozen!
Broiler: sorry but outside grill is best for meats, however, it beats the stove grill .
Baking: the pretzel coated chicken breasts were perfect. I bought a 9X9 pan and plan on trying that today for cake.
Rotisserie: I am single so a large chicken isn't in the future of this stove but Cornish hen is.
Air fry: the manual says you can layer the crumb sheet or baking pan with tin foil to help with the things that drip. Cooking spray on the oven rack well help with sticky cheese that drips through basket.
Warm up: I set the timer on 20 minutes for my other chicken breast and did stove top food during that time. Everything was perfect.
Clean up: vinegar gets the worst off, don't wait to do it then pout when it gets to hard to clean. It takes 2 minutes after each use to wipe the inside clean. Think how hard it is to clean your kitchen oven when you don't clean after each use. stinky over cleaner!
Only issue is that when I spoke a representative at the help Tel. # the light bulbs are not replaceable. I do wish I could turn the light off.
I hope this answers all questions and concerns

Started with a bad experience.... I went to unpack this and couldn't find the drip tray. Here, it was packed up with it installed. Now onto the convenience part. Outside of the unit itself, EVERYTHING is dishwasher safe! Now the other thing I will add in. Read everything before you dive in to use it. I tried to make toast this morning and I was wondering what I was doing wrong. I finally got it working when I turned the temp up. (Side note... I figured out how to get bread to become day old with little effort, which helps me when making stuffed French Toast.) Had I read the manual in full before trying toast, I would have known what I needed to do. This is quiet, though, aside from the bell that sounds when it's finished.

This isn't digital, so make sure you don't care about that. I did see extra accessories for this on their website when I went to register, so I plan on getting some of them soon. I'm really looking forward to the rotisserie feature.

I bought this oven as a gift for my wife but I think I am one of those fellas who might have unwittingly bought it for myself! This little oven is just the way I like it...simple. For the old-fashioned who like dials as opposed to buttons and LEDs, this oven is for you. Just point the dial to what you want it to do and set the timer! That's it! The first thing I air fried was french fries. I cut up a tater and and air fried the fries at 450 degrees for about 18 minutes. The top of the fries looked great BUT the bottom of the fries were cooked but not browned. Easy fix though. My kids ate all of the first batch so I had to do a second one. This time I set it for 18 to 20 minutes but turned them over after 9 to 10 minutes. Turned out perfect! My kids got to that batch too so I made another for myself. Next mission. I love egg rolls so I thawed out a couple of chicken egg rolls and set the oven to 425 degrees and set them for about 15 minutes. They were so crispy and good! If you hit them with a little bit of cooking spray before you put em in, they are even better! Again, it is advised to turn them every now and then for even crisping. I have learned that thawing food before air frying really helps. It increasing the crispness and reducing the cooking time. We have used the toaster, broiler and have baked food in it and it works like a champ! (pardon the cliche). I have heard that the rotisserie works pretty good too. We have not tried it yet but I will let you know how that goes. I am giving this oven four stars ONLY because I have to turn food in the basket when using the air fryer. Otherwise, the cost, simplicity of use and quality of the food cooked makes this oven a good buy. It's simple design makes it easy to clean as well. To sum it all up folks, I am glad I bought this one!

It's not the cute one, but it sure can cook!

I went through several Air Fryers that were so
ridiculously bad in price and performance
that I was starting to get discouraged.

I can't remember the name of all of the
bad air fryers I tried, but here are a few
that are supposed to be "top of the line" (NOT):
GoWise (CHEAP!)
Ninja (Overpriced! Doesn't cook! Bought the top of the line model)
NuWave (I've never been more afraid to cook with whatever that was.
I'm certain they're being sued or someone got serious burns! To call it
top-heavy is an understatement, and it didn't even cook the food (Eggplant)).

This one has cooked everything PERFECTLY and has several settings that
let you cook many ways. The baking is flawless too. I've had it for about
6 months and I have yet to clean it! Mostly because I use wax paper
which is new for me, but works like a charm. I discovered it's
usefulness by accident when trying to make some hamburgers.
Can you say, no stick?

I have donated my old toaster oven to charity which was priceless
in its reliability, but this Airfryer has me hooked.
The only problem I had was it setting off my fire alarm
in the kitchen, but I turned on the ceiling fan and problem solved.

My decision to buy this product was based on the price. I was watching several ovens with similar features when this one had an almost $50 price drop. From $154 to $108.

We use the oven mostly as an air fryer and as a replacement for our 2 slice toaster. I bought this to replace our basket style air fryer when we realized the full basket of food shown on the box was not how it works in real-life. We have been pleased with how our chicken wings come out in this unit.

Hard to clean. Unfortunately food adheres to the air fryer basket included with the oven regardless of the amount of non stick spray (avocado oil) applied to the screen. I have taken to soaking the basket in hot soapy water then scrubbing with the long handled brush I use for cleaning a cast iron skillet to remove the tiny particals of stuck on food. So any batter coated foods make for a messy clean up.

Not accurate. The temperature dial is not as accurate as the digital controls in other models of comparable multifunction ovens. Many of the recipes I have used call for temps of 385° so I end up guesstimating with the limited analog temperature control dial.

Poot design. It appears the rotisserie is something that was added as an afterthought to make the product a Seven-in-One and more attractive and for more money. But the oven is too small for any reasonably sized chicken to rotate without striking the heating elements. I had hoped to replace my Ronco Rotisserie Oven with this multifunction product but don't believe this is possible after comparing the two units.

Difficult to clean. Crumbs and other bits of food fall onto the space between the bottom of the door and the body of the unit. I don't think I can remove the door to clean the space. It appears dirty (cause it is), is unsightly and could attract bugs if not cleaned.