All three of us loved this gnocchi, and we also have tried the regular frozen Gnocchi, from the same brand. But, we enjoyed this one more, it was definitely more tender and "squishy," yet it the gnocchi didn't fall apart. ( maybe it would if you overcooked it) I'm gluten sensitive and I had some tummy issues after just having a couple bites of the regular gnocchi, but not with this gluten free cauliflower pasta.

I usually add lots of red sauce and garlic when I cook Italian, 'cause I like it to taste authentic.

In an effort to be healthier I wanted to try this cauliflower gnocchi and honestly I had low expectations HOWEVER I was pleasantly surprised at the flavor & texture of this brand! It's now my go to for an easy baked feta pasta! The gnocchi takes about 3 minutes to cook and gets this gorgeous golden brown color on the outside but remains soft on the inside. I like the flavor of this gnocchi more than a potato based one! 12/10!

Enjoyed them and have bought several times

I'm shocked by the reviews, perhaps they haven't cooked them properly, or not enough sauce. When I opened the bag, I was scared, they smell like... well, the after shakes you get after eating cauliflower 💨 😄 but after mustering the courage to try them, I cooked them both suggested ways: pan fried and boiled. When cooked the right amount of time, they came out very soft, fluffy, and like what you'd expect gnocchi to be texturally. I tried the fried ones dipped in a white garlic sauce and the boiled one in a soup. Both ways took flavor in nicely. Next I will try them with a tomato sausage sauce and I expect them to be very good as well. I would recommend!

My only issue with these is the fact that they're cauliflower, you would assume they would be lower carb, but they are not. I'm not sure what the purpose of making them with cauliflower was, in this case?

These have a great taste.