This is the best Rice ever if you cook it right. I cook it in low sodium beef broth for additional flavor. Add some butter, a little Himalayan ink sea salt, fresh ground black pepper to the low sodium beef broth and cook it on low until it's done. I use a little less liquid than the instructions call for on the package. We usually cook about 2 cups of rice to 4 1/4 cups of liquid and save the leftovers for easy prep meals. Its a healthy winner! Yes, it costs a little more than the junk- but it is a been of organic wild rice and brown basmati. There is not a lot of healthy alternatives one can make for less money. Try it!

Difficult to soften & fluff

Good rice, kinda pricey. Don't add too much water. Personally, I have to cook it with a lil less water than the instructions for it not to turn mushy.

This rice was rice af!

Meh