Key features

• •NATURALLY FERMENTED PICKLES: Made with salt water brine, no vinegar or sugar. Our crisp, crunchy pickles are non-GMO, kosher certified, 100% plant-based, and made with simple, whole-food ingredients. See product photos or description below for the complete list of natural ingredients.
• •PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS: Our fermented garlic pickles are rich in good bacteria, supporting gut and microbiome health. High in fiber, they're compatible with Whole30, Paleo, Keto, Primal, Weston Price, GAPS, Plant-Based, Vegan, Clean, and Gluten-Free diets.
• •GUT HEALING FOODS: Our fermented garlic dill pickles can improve gut health for those with digestive issues like acid reflux, IBS, Crohn's, SIBO, GERD, and Diverticulitis. As part of a healthy diet and lifestyle, pickle garlic support the body's natural healing process.
• •3RD PARTY TESTED & LAB VERIFIED TO CONTAIN PROBIOTICS: Our pickles garlic contain 13 billion CFUs of probiotics per serving (including L. Plantarum, L. Pentosus, and Leuconostoc Mesenteroides). A serving is half a garlic pickle. Start small and increase consumption as your gut adjusts to live culture foods.
• •A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we've been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.