Key features

• •NATURALLY FERMENTED PICKLES: Made with saltwater brine, no vinegar or sugar. Our crunchy pickles kosher dill are non-GMO, kosher certified, 100% plant-based with simple, whole-food ingredients. See product photos or description for the full list of natural ingredients.
• •PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS: Dill pickles whole contain good bacteria that support gut and microbiome health. High in fiber, our garlic dill pickles are compatible with Whole 30, Paleo, Keto, Primal, GAPS, Plant-Based, Vegan, Clean, and Gluten-Free diets.
• •GUT HEALING FOODS: Whole dill pickles can improve gut health for those with digestive issues like acid reflux, IBS, Crohn's, SIBO, GERD, and Diverticulitis. When part of a healthy diet and lifestyle, hot pickles in a pouch can aid the body's natural healing.
• •3RD PARTY TESTED & LAB VERIFIED FOR PROBIOTICS: Our spicy pickles contain 13 billion CFUs of lactic acid bacteria per serving (including L. Plantarum, L. Pentosus, Leuconostoc Mesenteroides). A serving is about half a dill pickle. Start small and increase as your body adjusts to live culture foods.
• •A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we've been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.